Human Rights Bibliography: Hunger and Human Rights to Food: A Bibliography

Hunger and Human Rights to Food: A Bibliography

Robert K. Hitchcock
University of Nebraska-Lincoln

Action Against Hunger (2001) The Geopolitics of Hunger, 2000-2001: Hunger and Power. Boulder, Colorado: Lynne Rienner Publishers.

Alston, P. and K. Tomasevski, eds. (1984) The Right to Food. Dordrecht, The Netherlands: Martinus Nijhoff, Publishers.

Barraclough, Solon L. (1991) An End to Hunger? The Social Origins of Food Strategies. London: Zed Books.

Becker, Jasper (1996) Hungry Ghosts: Mao=s Secret Famine. New York: Henry Holt and Company.

Beckmann, David and Arthur Simon (1999) Grace at the Table: Ending Hunger in God=s World. New York: Paulist Press.

Berry, Sara S. (1984) The Food Crisis and Agrarian Change in Africa: A Review Essay. African Studies Review 27(2):59-112.

Bread for the World (1995) Hunger 1995: Causes of Hunger. Silver Spring, Maryland: Bread for the World Institute.

Bread for the World Instituted (2000) A Program to End Hunger. Hunger 2000. Tenth Annual Report on the State of World Hunger. Washington, D.C. Bread for the World Institute.

Bread for the World Instituted (2001) Foreign Aid to End Hunger. Hunger 2001. Eleventh Annual Report on the State of World Hunger. Washington, D.C. Bread for the World Institute.

Carter, J.P. (1980) Famine in Africa. New York: Pergamon Press.

Cohen, J. (1995) How Many People Can the Earth Support? New York: W.W. Norton.

Curtis, Donald, Michael Hubbard, and Andrew Shepherd (1988) Preventing Famine: Policies and Prospects for Africa. New York: Routledge.

Dreze, Jean and Amartya Sen (1989) Hunger and Public Action. Oxford: Clarendon Press.

Dreze, Jean and Amartya Sen (1995) The Political Economy of Hunger, Volume 1: Entitlement and Well-being. Volume 2: Famine Prevention. Oxford: Clarendon.

Eide, Asbjorn, (1989) The Right to Adequate Food as a Human Right. Study Series No. 1. Geneva and New York: United Nations Center for Human Rights

Eide, Asbjorn (1996) Human Rights Requirements to Social and Economic Development. Food Policy 21(1):23-39.

Eide, A., W. B. Eide, S. Goonatilake, S. Gussow, and J. Omawale, eds. (1984) Food as a Human Right. Tokyo: United Nations University.

Eide, A., A. Oshaung, and W.B. Eide (1991) Food Security and the Right to Food in International Law and Development. Transnational Law and Contemporary Problems 1(2):416-467.

Eide, Wenche Barth, Gudmundur Alfredsson, and Arne Oshaung (1996) Human Resource Building for the Promotion of Nutrition Rights. Food Policy 21(1):139-152.

Florencio, C.A. (1996) Human Rights in Nutrition and Nutrition in Human Rights. Journal of Food Policy 21(1):5-10.

Foster, Phillips and Howard D. Leathers (1999) The World Food Problem. Second Edition. Boulder and London: Lynne Rienner Publishers.

Franke, Richard W. And Barbara H. Chasin (1980) Seeds of Famine: Ecological Destruction and the Development Dilemma in the West African Sahel. Montclair, New Jersey: Allanheld, Osmun, and Company.

Glantz, Michael, ed. (1976) The Politics of Natural Disaster: The Case of the Sahel Drought. New York: Praeger Publishers.

Goldstein, Joan (1990) Demanding Clean Food and Water: The Fight for a Basic Human Right. New York and London: Plenum Press.

Grigg, David (1985) The World Food Problem. Oxford: Basin Blackwell.

Howard, Rhoda (1986) The Full-Belly Thesis: Should Economic Rights Take Priority Over Civil and Political Rights? Human Rights Quarterly 5:467-490.

Huss-Ashmore, Rebecca and Solomon Katz, eds. (1989) African Food Systems in Crisis, Part One: Microperspectives. New York: Gordon and Breach Science Publishers.

Lappe, Frances Moor and Joseph Collins (1978) Food First: Beyond the Myth of Scarcity. New York: Ballantine.

Lappe, Frances Moore, Joseph Collins, and Peter Rosset, with Lus Esparza (1998) World Hunger: Twelve Myths. 12th edition. Oakland, Food First Books and Grove/Atlantic.

Marchione, T. (1996) The Right to Food in the Post Cold War Era. Food Policy 21(1):83-102.

Messer, Ellen (1995a) Food Wars: Hunger as a Weapon of War in 1994. In The Hunger Report: 1995, Ellen Messer and Peter Uvin, eds. Pp. 20-48. Amsterdam: Gordon and Breach Science Publishers.

Messer, Ellen (1995b) The Human Right to Food (1989-1994). In The Hunger Report: 1995, Ellen Messer and Peter Uvin, eds. Pp. 66-82. Amsterdam: Gordon and Breach Science Publishers.

Oshaug, A., W.B.Eide, and A. Eide (1994) Human Rights: A Normative Basis for Food and Nutrition-Relevant Policies. Food Policy 19(6):491-516.

Presidential Commission on World Hunger (1980) Overcoming World Hunger: The Challenge Ahead. Washington, D.C.: U.S Government Printing Office.

Robertson, R.E. (1996) Nutrition, Human Rights, and Resources. Journal of Food Policy 21(1):57-71.

Shipton, Parker (1990) African Famines and Food Security: Anthropological Perspectives. Annual Review of Anthropology 19:353-394.

Shue, H. (1980) Basic Rights: Subsistence, Affluence, and U.S. Foreign Policy. Princeton, New Jersey: Princeton University Press.

Spring, Anita, ed. (2000) Women Farmers and Commercial Ventures: Increasing Food Security in Developing Countries. Boulder, Colorado: Lynne Rienner Publishers.

Tomasekvski, Katarina (1987) The Right to Food: Guide Through Applicable International Law. Dordrecht, The Netherlands: Martinus Nijhoff Publishers.

Watts, Michael (1983) Silent Violence: Food Famine, and Peasantry in Northern Nigeria. Berkeley: University of California Press. 1

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