The New Engagement Blog
8 Sep 2015
Call for Posts: Conversations on Naomi Klein’s “This Changes Everything:” Intersections of Teaching and Activism
20 Apr 2015
ANNOUNCEMENT: Julian Steward Award
18 Mar 2015
2015 Anthropology and Environment Society Small Grants Program
14 Mar 2015
2015 RAPPAPORT STUDENT PRIZE COMPETITION
12 Feb 2015
- The New Engagement Blog
Michael Dove Interviews Emily Wanderer, 2014 Rappaport Finalist
11 Jul 2015
Shafqat Hussain Interviews Jerry Zee, 2014 Rappaport Prize Co-Winner
18 Mar 2015
Karl Zimmerer Interviews Stefanie Graeter, 2014 Rappaport Prize Co-Winner
18 Mar 2015
Veronica Davidov Interviews 2013 Rappaport Prize Finalist Monica Salas
11 Aug 2014
Amelia Moore Interviews 2013 Rappaport Prize Finalist, Dana Graef
10 Apr 2014
- Michael Dove Interviews Emily Wanderer, 2014 Rappaport Finalist
Author Archives: Noah Theriault
Every year in July a small group of people gather on the summit of Ontake-san, a 3,067-meter volcanic mountain in the central Japanese prefecture of Nagano, to ceremoniously open it for the summer season. They do so with prayers to the gods, or kami, who dwell on the mountain. After Shinto priests have welcomed the kami with chants and offerings, representatives of several local constituencies come forward to offer prayers; included among them are employees of Japan’s national Forestry Agency and officials from local government and business offices.
Protecting Cultural Environments in Northern Wisconsin: Anthropology’s Contribution to a Tribal Initiative
By Joe Quick, with contributions from Larry Nesper In 2012, the Bad River Band of Lake Superior Chippewa Indians engaged research specialists working in several different fields, including anthropology, the physical sciences, and law. Our assignment was to assemble a report to the Environmental Protection Agency (EPA) about air quality on the tribe’s reservation in northern Wisconsin. With this report, the tribe aims to redesignate its reservation’s air quality from Class II to Class I under the “Prevention of Significant Deterioration” provisions of the federal Clean Air Act. The air on the reservation today is too clean to be classified as Class II, and redesignation as Class I will help the tribe ensure that this status is formally recognized and protected. In fact, the tribe first initiated this process in the 1990s, but suspended its work due to the anticipated legal costs that it would incur if the redesignation were challenged by the State of Wisconsin. Now that five other tribes in the United States—including the Potawatomis in Wisconsin—have set a precedent by achieving this same redesignation, Bad River decided to reinitiate the process.
By Janis Bristol Alcorn “... In other words, the way that bureaucracies work is by bleaching out local context and coming up with big simplifications.” – Andrew Mathews, as quoted in his January 2013 interview with ENGAGEMENT I would counter by positing that good bureaucracies do not bleach out local context. Instead, they create big, simplified umbrellas that cloak the complex, dynamic range of local circumstances and thereby give the staff of government bureaucracies the space to address local circumstances despite changes in political direction. I base this assertion on twenty-five years’ experience working with USAID, and on the literature on good governance.
Americans live in a settler colonial society, and this shapes how we understand and engage nature. In the vast expanse of slow-flowing water and drained agricultural lands known as the Florida Everglades, thinking about settler colonialism helps make sense of Burmese python hunts and Seminole water rights, of scientific restoration models and National Park policies. Doing so informs my own ethnographic research on the relationship between peoples’ sense of belonging and the ways that they value water in the Everglades.
Back in 2005, as Emory University embraced sustainability as part of a new strategic plan, it was the physicians on the visioning committee who insisted on including food as a priority. Recognizing that environmental, economic, health, and social justice concerns intertwined with food, the committee encouraged local sourcing of vegetables, fruits, dairy, and poultry from farms with sustainable certifications. Imported items (bananas, coffee, tea) could contribute to campus goals by embracing products with Fair Trade or organic certification.