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ENGAGEMENT BLOGEngagement Blog
- University of Memphis and the Sierra Club Team up to Promote Education, Advocacy & Activism at Grassroots Environmental Conference
- Water in Lesotho: Contradiction, Disjuncture, Death
- The Highway Re-Route Movement of Trinidad and Tobago: From Dependency to Democracy
- Molly Doane’s “Stealing Shining Rivers”: Transnational Conservation meets a Mexican Forest
- Global Environmental Winds: The Chinese legacies of an ostensibly North American creation
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- ANNOUNCEMENT: Julian Steward Award
- 2015 Anthropology and Environment Society Small Grants Program
- 2015 RAPPAPORT STUDENT PRIZE COMPETITION
- A&E Panels and Events at the 2014 AAA
- 2014 Rappaport Student Prize Competition
NEW & NOTABLENew & Notable
- Environmental Anthropology Engaging Ecotopia: Bioregionalism, Permaculture, And Ecovillages
- Spiritual Ecology: A Quiet Revolution
- How Will New Models Shape Our Research?
- Bring heritage breeds to holiday table
- Forest and Labor in Madagascar: From Colonial Concession to Global Biosphere
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Tag Archives: coffee
ENGAGEMENT editor Rebecca Garvoille recently caught up with Paige West, the Tow Associate Professor of Anthropology at Barnard College and Columbia University, to discuss her new book, From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea (2012, Duke University Press), and its broader contributions to promoting social and environmental justice. In this interview, Dr. West recounts the multiple and inspiring ways her ideas and knowledge circulate far beyond her book (and academia) to effect positive change. This interview kicks off an ENGAGEMENT series, which explores how environmental-anthropological book projects have profound and important impacts on the world around us and inspire meaningful engagements in study sites across the globe.