Posts by Month
- Gathering Divergent Forest Honeys: Collections and Commodity Flows in the Philippines
- Cloaking, not Bleaching: the Back Story from Inside Bureaucracy
- Genese Marie Sodikoff on forest conservation, Malagasy worker-peasants and biodiversity
- Settler Colonial Nature in the Everglades
- Campus Food Projects: Engines for a More Sustainable System?
- AAA 2012 - Anthropology and Environment Society Invited Sessions & Events
- Climate Change Task Force
- 2011 AAA Convention, Montreal
NEW & NOTABLE
- How Will New Models Shape Our Research?
- Bring heritage breeds to holiday table
- Forest and Labor in Madagascar: From Colonial Concession to Global Biosphere
- A Glimpse of Africa’s future?
- New findings on neoliberalism in Mexico
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Tag Archives: food
When I began researching honey collecting in the Philippines, I never anticipated that making visual collections of objects and images associated with marketing honey was going to become a powerful way of stimulating discussion about my study. But the clues were there all along. Collections are things brought together, in so many senses of the term. Such assemblages have a capacity for telling stories about how different products make their ways through the world, and into our homes, bodies and lives. Continue reading
Back in 2005, as Emory University embraced sustainability as part of a new strategic plan, it was the physicians on the visioning committee who insisted on including food as a priority. Recognizing that environmental, economic, health, and social justice concerns intertwined with food, the committee encouraged local sourcing of vegetables, fruits, dairy, and poultry from farms with sustainable certifications. Imported items (bananas, coffee, tea) could contribute to campus goals by embracing products with Fair Trade or organic certification. Continue reading
Once a booming agricultural and factory town, Muncie, Indiana, is today a post-industrial rustbelt city grappling with questions about its economic and environmental futures. As heavy industries left town, Muncie’s economy has flagged, leaving some 24% of its residents at or below the poverty line. To make matters worse, the U.S. Environmental Protection Agency (EPA) determined in 2007 that one-third of the city’s former industrial sites were brownfields that posed risks to human health and safety. In spite of these challenges, Muncie residents are transforming and revitalizing their city. In particular, they have shown renewed and growing interest in sustainably produced foods as a boon to overall health, safety and environmental restoration. Innovative partnerships have enabled Ball State University (BSU) professors and students to directly contribute to these community efforts. Inspired by Robert and Helen Merrell Lynd’s pioneering community study, Middletown, BSU professors and students are expanding this tradition of conducting engaged, local research to benefit the region. The result has been the transformation of former brownfields into public wetlands. Also through direct civic engagement, student volunteers have helped remove 70,000 pounds of trash from the White River watershed over the last six years. As significant as these restoration efforts are for the community, local residents are also finding ways to combine sustainable economic development with environmental restoration. Continue reading
Throughout the course of my research, I’ve seen how there is no one way to eat locally or to farm sustainably. These concepts and practices are quite fluid and change based on context, but also with the flash of a dollar sign. The “Loca-vore” movement is but one incarnation of many efforts to (re)connect to land and food, to foster food autonomy, to check out of the ConAgra-Monsanto complex, or to profit off of well-intentioned consumers’ desires to be more responsible or ecological with their purchases. Continue reading
ENGAGEMENT editor Rebecca Garvoille recently caught up with Paige West, the Tow Associate Professor of Anthropology at Barnard College and Columbia University, to discuss her new book, From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea (2012, Duke University Press), and its broader contributions to promoting social and environmental justice. In this interview, Dr. West recounts the multiple and inspiring ways her ideas and knowledge circulate far beyond her book (and academia) to effect positive change. This interview kicks off an ENGAGEMENT series, which explores how environmental-anthropological book projects have profound and important impacts on the world around us and inspire meaningful engagements in study sites across the globe. Continue reading