Posts by Month
- Gathering Divergent Forest Honeys: Collections and Commodity Flows in the Philippines
- Cloaking, not Bleaching: the Back Story from Inside Bureaucracy
- Genese Marie Sodikoff on forest conservation, Malagasy worker-peasants and biodiversity
- Settler Colonial Nature in the Everglades
- Campus Food Projects: Engines for a More Sustainable System?
- AAA 2012 - Anthropology and Environment Society Invited Sessions & Events
- Climate Change Task Force
- 2011 AAA Convention, Montreal
NEW & NOTABLE
- How Will New Models Shape Our Research?
- Bring heritage breeds to holiday table
- Forest and Labor in Madagascar: From Colonial Concession to Global Biosphere
- A Glimpse of Africa’s future?
- New findings on neoliberalism in Mexico
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Tag Archives: US West
For the last fifteen years, I’ve worked as a volunteer – a citizen anthropologist – in the collaborative conservation movement sweeping across the American West. I co-founded the Arizona Common Ground Roundtable in 1997. For the next five years, we (the Roundtable) sponsored forums across the state to bring ranchers, environmentalists, and sportsmen together to talk about the future of Arizona’s wide-open spaces. We found our common ground by paraphrasing political analyst, James Carville: “It’s land fragmentation, stupid!” Then I chaired the Ranch Conservation Task Force of Pima County’s visionary Sonoran Desert Conservation Plan (SDCP), which seeks to conserve both biodiversity and working ranches around the Tucson metropolitan area. For the last decade, I have served on Pima County’s Conservation Acquisition Commission (CAC). The CAC provides recommendations to the Pima County Board of Supervisors on how to spend the $170 million in Open Space Bonds that voters approved in 2004 to support the SDCP. Continue reading
Throughout the course of my research, I’ve seen how there is no one way to eat locally or to farm sustainably. These concepts and practices are quite fluid and change based on context, but also with the flash of a dollar sign. The “Loca-vore” movement is but one incarnation of many efforts to (re)connect to land and food, to foster food autonomy, to check out of the ConAgra-Monsanto complex, or to profit off of well-intentioned consumers’ desires to be more responsible or ecological with their purchases. Continue reading