The Lores of Local Food: Different Ways of Being Local and Eating Locally

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The anthropologist and a gardening compañera (friend and community ally) show off their eight pound zucchini. Many folks don’t like to eat squash when it gets this big, but Constantina cooks it with brown unrefined sugar and water to make a nutritious breakfast drink common in Oaxaca.

The anthropologist and a gardening compañera (friend and community ally) show off their eight pound zucchini. Many folks don’t like to eat squash when it gets this big, but Constantina cooks it with brown unrefined sugar and water to make a nutritious breakfast drink common in Oaxaca.

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