Critical Studies on Food in Italy (CSFI)

CSFI Summer Program information:

DURATION: 5-WEEK Full Immersion Summer Program
WHEN: 19 MAY 2014 – 21 JUNE 2014
WHERE: ROME, ITALY

The program is open to all majors, University of Massachusetts Amherst and
non-University of Massachusetts Amherst students.

*COURSES OFFERED:*
Critical Studies on Food Culture (3 credits) COURSE
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE
Intensive Elementary Italian Language UMASS ITAL 126 (6 credits) COURSE Italian Lexicon for Food Studies (3 credits) COURSE

For more information about the program, tuition and cost of the program,
please visit: http://issuu.com/gustolab/docs/umass_program_2014

Scholarships are still available. To be eligible, students must apply by
March 7, 2014. For more details and information on how to apply, please
contact Gustolab Institute Director Sonia Massari at
sonia.massari@gustolab.com

For more information about the program and a Pre-Application Selection
form, please write to info@gustolab.com

Leave a Reply

Your email address will not be published. Required fields are marked *

     

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>