Recently changes have been made in the Author Guidelines for submissions to CAFE. These changes are primarily related to word counts and the number of tables and figures permitted in submissions. Please make note of these changes if you are intending to submit a manuscript in the future. We look forward to seeing your work.
Position: Sustainability and Diverse Indigenous Food Systems
Rank: Assistant Professor or early Associate Professor
Description: The Department of Anthropology in the College of Arts and Sciences at The Ohio State University invites applications for a tenure-track position at the assistant or early associate professor level, commencing autumn semester 2015. We are seeking an anthropologist whose research and teaching focuses on the sustainability of indigenous/traditional food systems and who has experience leading/working in interdisciplinary research teams that employ a mixed methods (qualitative/quantitative) approach. The faculty member will initiate new transformative research projects with colleagues across campus and thus strengthen the university’s research on resilient and sustainable food security. Areas of research focus may include (but are not limited to): agroecology, the drivers/impacts of loss and/or maintenance of crop or wild plant/animal biodiversity, the impact of global market penetration on the sustainability of indigenous food systems and/or the effects of national/international policies on the subsistence strategies of indigenous/traditional populations. The faculty member may also consider the broad impacts of transitions from subsistence to market-oriented production on community livelihood strategies and well-being. The ideal candidate has an active, field-based research program working with populations who continue to rely upon traditional subsistence activities within and/or outside of the United States. The candidate’s interests will be in areas that are compatible with the Ohio State anthropology program’s empirical orientation and emphases on ecology, evolution, adaptation, diet, and health in past and living populations.
National Farmers Union and Annie’s Project invite you to our Women’s Conference in Clearwater Beach, Florida January 17-21. We hope that you can join us or share this information with others who would be interested.
The conference offers trainings on leadership development, business management, risk management training, marketing and more. This is appropriate for all types of farmers, operators and ag. related businesses. We are offering both beginning and advanced breakout sessions on many topics such as finances and record keeping.
Allegheny Mountain Institute (AMI) is seeking inspiring individuals to
participate in the fifth cohort of our AMI Farm Fellowship (formerly the AMS
Fellowship). Applications are available at www.alleghenymountainschool.org
The deadline to submit your application is January 15, 2015.
At Michigan State University
Food justice is a growing movement that has inspired both on-the-ground community projects and theoretical articulations across multiple disciplines. This workshop aims to facilitate scholars and practitioners coming together to share expertise around the challenges and opportunities in food justice. The two-day conference will include scholarly talks and visits to local environmental justice projects. Papers should be accessible to a public audience.
We invite proposals on the justice of practices such as:
- Food security and food sovereignty
- Local food, slow food, or other food-based social movements
- International trade and regulation
- Agricultural ecology and sustainability
- Labor at all points in the food system
- Non-human animals in agriculture
- Food, diet, or cooking
- Intersectional perspectives on food systems
- Agricultural policy and food standards
- Seeds and genetically modified foods
The workshop is intended as a transdisciplinary space to forge connections between theories and between theory and practice. Papers in disciplines such as anthropology, critical race studies, disability studies, indigenous studies, economics, gender and sexuality studies, geography, history, literary criticism, philosophy, religious studies, sociology, and the human dimensions of agricultural and environmental sciences are all encouraged. Particularly welcome are talks which bridge theory and practice.
Invitation to participate in an important stakeholder briefing about coal ash – TODAY
EPA will announce the first national regulations to provide for the safe disposal of coal combustion residuals (CCRs/coal ash) from coal-fired power plants.
We invite you to join the stakeholder briefing led by Mathy Stanislaus, EPA’s Assistant Administrator for the Office of Solid Waste and Emergency Response, for an overview of the rule followed by a question and answer session.
To assist operators, please dial in 15 minutes prior to the start of the call. Details of the call can be found below:
* Participant Toll-Free Dial-in Number: (866) 528-5873
* Conference ID#: 55849554
* When: Friday, December 19, 2014
* Time: 3:30 p.m. EST
We encourage your participation in this important announcement. Detailed information on the rule will be available on our website tomorrow.
TEDxManhattan “Changing the Way We Eat” welcomes your submission for our 2015 TEDx Manhattan Award, to be given out live at the March 7, 2015, TEDxManhattan event.
The application can be found at: https://tedxmanhattan.wufoo.com/forms/tedxmanhattan-2015-award-application/
Community Involved in Sustaining Agriculture (CISA) is holding a seven-workshop series on Branding & Communication Strategies from January-March 2015. This series will provide farmers and business owners with effective communication strategies and one-on-one support to implement and improve direct marketing communications. Although examples in the workshop will be farm related, the skills and methodology will be relevant to all businesses. Participation in the whole series is encouraged, and to be eligible for free one-on-one support, you must attend a minimum of four workshops. Dinner will be served at each session. The cost to attend the series is $80 for CISA’s Local Hero members, or $15 each for individual workshops. The non-member fee is $100 for the series, or $18 each for individual workshops.
Register online at buylocalfood.org or contact Devon Whitney-Deal at email@example.com or (413) 665-7100 ext. 22
In addition, CISA is offering three Advanced Marketing sessions January – March
The American University of Rome (AUR) and the American Academy in Rome (AAR) will be holding a Conference on Global Sustainability and Local Foods on October 2, 2015.
The Conference is organized in collaboration with the Economics, Management and Institutions Department of the University of Naples Federico II and the Department of Agriculture, Food and Environment of Pisa University and under the Patronage of Expo Milano 2015 and the European Society of Rural Sociology.
The Right to Food: Power, Policy, and Politics in the 21st Century
June 16-17, 2015 | Burlington, VT
The University of Vermont (UVM) Food Systems Summit is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world. This year, UVM is partnering with Vermont Law School?s Center for Agriculture and Food Systems to increase collaboration from the law and policy community. By doing so, we seek to foster transdisciplinary scholarship and cross-professional partnerships in order to further humanity’s efforts to feed itself and steward natural resources.